Hans' Glögg

My father-in-law’s famous mulled wine recipe, Scandinavian style. Story You will need to begin making this at least a day in advance to let the flavors meld. So plan accordingly! …

Grain-free Gravy or Mustard Sauce

A thick and delicious gluten-free grain-free gravy that is wonderful over pork (or any!) roast, and takes less than ten minutes to make. Story I’m not sure where arrowroot falls …

Adobo seasoning

Lends a Tex Mex touch to any rub or marinade. Story You always need to watch out for gluten (and other additives) in pre-made seasonings. Gluten and dextrose are used …

Gluten-Free/ Paleo Turkey Stuffing

This is a slight adapation from “Heuck’s famous Poultry Dressing” which is on the package of the stuffing bag. 🙂 Ingredients 1/2 pound stale gluten-free or paleo bread, soaked in …

Waldorf Slaw

The classic Waldorf salad, just shaped a little differently. For an elegant appetizer, serve in endive “cups.” Ingredients 1/2 cup mayonnaise 3 green apples, cored and diced 3 stalks of …

Cocktail Meatballs

Ingredients FOR THE MEATBALLS 1 pound ground beef 1/2 teaspoon salt 1/4 cup minced onion 1/4 teaspoon pepper 1/4 teaspoon minced garlic FOR SAUCE: 1/4 cup beef/chicken stock or water …

Celeriac-Fennel-Parsnip Mash

Who needs mashed potatoes? This buttery, “Creamy” alternative is just as satisfying on your Thanksgiving table (or anytime!) Story For some reason, my body is not able to tolerate potatoes …

Broccoli Crunch

Bacon, raisins and mayonnaise make broccoli taste so much better! Your kids will love you for it! Story Even though my kids will eat steamed broccoli plain, with no added …