Fresh Cranberry Orange Relish

A delicious, tangy recipe that also happens to be low FODMAP (as well as paleo and vegan!).

Story

This recipe was literally ripped off the back of the Ocean Spray cranberry package.

Ingredients

1 unpeeled orange, cut into eighths and seeded
1 12-ounce package fresh or frozen cranberries, rinsed and drained
1/2 to 1 cup sugar*

Instructions

Place half the cranberries and half the orange slices in food processor container. Process until mixture is evenly chopped. Transfer to a bowl. Repeat with remaining cranberries and orange slices. Stir in sugar. Store in refrigerator or freezer. 

Makes about 3 cups. 

 

* I tend to use less sugar than what is called for in most recipes. In my opinion, 1/2 a cup is plenty sweet!

One Comment

Comments are closed.