Paleo Deviled Eggs. Soy-free, dairy-free, sugar-free.
- 6 eggs
- 3 Tablespoons soy-free mayonnaise
- 1/2 teaspoon dry mustard
- 1/8 teaspoon salt
- paprika optional
- curry powder optional
- fresh herbs optional
- Place eggs in a pot and bring to a boil. Turn down the heat and simmer for 10 minutes. Drain the water and place ice in the pot to stop the eggs from cooking.
- When the eggs are cool enough, gently peel them and slice in half. Scoop the yolks out and place them in a small bowl. Mash the yolks with the back of a fork.
- Add mayonnaise, mustard and salt and mix until thoroughly combined. Arrange the empty egg whites on a plate and spoon the yolk mixture into the whites. Top with paprika, curry powder or fresh herbs if you like.