A tasty and grain-free alternative to rice. So easy, a kid could make it. Read the recipe below or watch as Luke and Ava make cauliflower “rice.”
Ingredients
1 head of cauliflower
1 Tablespoon of coconut oil
salt and pepper to taste
Instructions
A tasty and grain-free alternative to rice. So easy, a kid could make it. Read the recipe below or watch as Luke and Ava make cauliflower “rice.”
1 head of cauliflower
1 Tablespoon of coconut oil
salt and pepper to taste
With its deep, red color, this traditional Danish raspberry pudding, known as Rød Grød in Denmark and served with whipped cream (Fløde) is perfect for Christmas or anytime! Story I …
A grain-free dessert that can also make a nice porridge for breakfast. Story This is the recipe on the back of the Bob’s Red Mill package of tapioca pearls. It …
A delicious, tangy recipe that also happens to be low FODMAP (as well as paleo and vegan!). Story This recipe was literally ripped off the back of the Ocean Spray …
Mahi mahi is a somewhat meatier fish, yet still delicate in flavor. Paired with pecans, it makes a great fall dish. Ingredients 4 mahi mahi fillets 1 cup pecans 1 …
A lovely lower-carb version of the classic French potato “cake.” Story I thought this was a great idea when I saw the recipe for it in Saveur Magazine. Unfortunately, their …
A quick & simple side dish, that brings a hint of elegance to your table. Ingredients 1 small shallot, minced 1 bunch of asparagus 1 bunch of cherry tomatoes olive …
An Americanized, paleo, kid-friendly version of the original Vietnamese soup. Story The moment I first discovered Pho, I was in love. The authentic Vietnamese dish starts with a deeply flavored …