Pecan-Crusted Mahi Mahi
Mahi mahi is a somewhat meatier fish, yet still delicate in flavor. Paired with pecans, it makes a great fall dish. Ingredients 4 mahi mahi fillets 1 cup pecans 1 …
Tag: Main Courses
Faux Pho
An Americanized, paleo, kid-friendly version of the original Vietnamese soup. Story The moment I first discovered Pho, I was in love. The authentic Vietnamese dish starts with a deeply flavored …
Pasta all’Amatriciana
Bacon, onion and tomatoes. Oh so good together. Serve over GF pasta, spaghetti squash or julienned zucchini. Ingredients 12ounces of pancetta or bacon (I use bacon and I’m always happy!), …
Fall-off-the-Bones Pork Ribs
Ingredients Your favorite Spice Mix (make sure its GF of course!)* 1 -2 racks of pork ribs (depending on family size) Instructions Rub ribs liberally with spice mix and let …
Salmon Burgers
Mormor’s gluten-free Danish Meatballs (Frikadeller)
These gluten-free Danish meatballs are a big favorite in our house, not only because they taste so great, but because they also remind of us mormor (my kids’ Danish grandmother). …
Authentic Gumbo by Gram Holly (naturally gluten-free, soy-free and dairy-free)
I feel a little badly about posting this recipe on my blog, because really it should go on Holly’s blog where she has both wonderful recipes and fantastic food photography. …
Moroccan-inspired Lamb and Kumquat Tagine
Kumquats add both sweet and tart all in one bite, succulently blending with Moroccan-spiced lamb. Story I came up with this recipe after I was left with a ton of …
Curried Spinach & Cheese (Saag/Palak Paneer)
Its like creamed spinach, with a twist. We actually make a dairy-free version of it, and the whole family loves it. Believe it or not! Story One of the first …
Sole in Coconut-Green Curry Sauce
A summery Thai dish that will leave you licking your plate! Story I often use a store-bought curry paste for my red curries sauces, since they are quick and easy …