A tasty and grain-free alternative to rice. So easy, a kid could make it. Read the recipe below or watch as Luke and Ava make cauliflower “rice.”
Ingredients
1 head of cauliflower
1 Tablespoon of coconut oil
salt and pepper to taste
Instructions
Tag: Side Dishes
Luke and Ava make Cauliflower "Rice"
Danish Sweet and Sour Red Cabbage (Rødkål)
A traditional Danish addition to the Christmas table, using maple syrup and fruit juice as sweeteners Ingredients 3 Tablespoons bacon fat 1 Tablespoon grass-fed butter, ghee or soy-free margarine 1 …
Gluten-Free/ Paleo Turkey Stuffing
This is a slight adapation from “Heuck’s famous Poultry Dressing” which is on the package of the stuffing bag. 🙂 Ingredients 1/2 pound stale gluten-free or paleo bread, soaked in …
Roasted Brussels Sprouts with Bacon and Pecans
Ingredients 2 pounds of Brussels sprouts 4 ounces of bacon, diced 3 shallots, diced 1/3 cup of pecans, chopped Instructions Preheat oven to 425 degrees F. Place the bacon in …
Celeriac-Fennel-Parsnip Mash
Who needs mashed potatoes? This buttery, “Creamy” alternative is just as satisfying on your Thanksgiving table (or anytime!) Story For some reason, my body is not able to tolerate potatoes …
Broccoli Crunch
Bacon, raisins and mayonnaise make broccoli taste so much better! Your kids will love you for it! Story Even though my kids will eat steamed broccoli plain, with no added …
Candied Cherry Tomatoes
A great way to use up your excess of cherry tomatoes. Slow-cooked to bring out their natural sugars. Eat as a snack or top off salads. Ingredients 2 pints cherry …
Grilled Peaches
The perfect dessert for a summer potluck. Story This isn’t really a recipe. Its more like a recipe idea! Because there’s not much to the instructions. 🙂 Have you ever …
Jicama Coleslaw
Jicama adds a nice juicy-crunch to this simple and fresh coleslaw Story Its best to make coleslaw fresh using a food processor (faster than a knife), rather than buying pre-shredded, …