Sweet Potato Hash Browns
Crispy on the outside, moist on the inside. Sweet potato hash browns are perfect with fried eggs. Story Sunday mornings, I like to clean out the fridge of whatever is …
Crispy on the outside, moist on the inside. Sweet potato hash browns are perfect with fried eggs. Story Sunday mornings, I like to clean out the fridge of whatever is …
This is the perfect winter pasta sauce and a great way to use up leftover pot roast. Story This recipe comes straight from my mom. It was probably my favorite …
This classic salad is meal all on its own. Its already “Primal.” Just omit the cheese and it becomes Paleo. Story You could easily add anything you want to this …
A traditional Danish addition to the Christmas table, using maple syrup and fruit juice as sweeteners Ingredients 3 Tablespoons bacon fat 1 Tablespoon grass-fed butter, ghee or soy-free margarine 1 …
Story Finding a pork loin with the rind still is on is the key to making this delicious, traditional roast. That added layer of fat is what makes the ‘crackling’ …
A thick and delicious gluten-free grain-free gravy that is wonderful over pork (or any!) roast, and takes less than ten minutes to make. Story I’m not sure where arrowroot falls …
Lends a Tex Mex touch to any rub or marinade. Story You always need to watch out for gluten (and other additives) in pre-made seasonings. Gluten and dextrose are used …
This is a slight adapation from “Heuck’s famous Poultry Dressing” which is on the package of the stuffing bag. 🙂 Ingredients 1/2 pound stale gluten-free or paleo bread, soaked in …
The classic Waldorf salad, just shaped a little differently. For an elegant appetizer, serve in endive “cups.” Ingredients 1/2 cup mayonnaise 3 green apples, cored and diced 3 stalks of …
Ingredients FOR THE MEATBALLS 1 pound ground beef 1/2 teaspoon salt 1/4 cup minced onion 1/4 teaspoon pepper 1/4 teaspoon minced garlic FOR SAUCE: 1/4 cup beef/chicken stock or water …